The Shop

Description

For those who prefer a richer, more traditional cup. Our Dark Roast takes our premium Kintamani beans just past the second crack, caramelizing the natural sugars and softening the regional acidity. The result is an intensely bold, heavy-bodied coffee with deep notes of toasted cacao, molasses, and roasted nuts. Perfect for milk-based espresso drinks.

Packed fresh at the source in eco-conscious, foil-lined pouches equipped with structural degassing valves.

Our Impact: Every single bag purchased directly funds educational infrastructure, school supplies, and teaching resources for the children and families within our Kintamani farming supply chain.