Description
Our Natural Process Kintamani Green Beans are left to dry fully in their fruit cherries under the Balinese sun. This traditional method allows the seed to absorb the natural sugars of the mucilage, resulting in a cup with a heavy, syrupy body, wild berry notes, and incredible sweetness. Tailored for boutique roasters seeking a highly expressive, fruit-forward profile.
Technical Specifications:
• Origin: Kintamani Highlands, Bali
• Elevation: >1,200 MASL
• Process: Natural (Dry)
• Screen Size: 18
• Classification: Specialty Grade 1
Our Impact: Every purchase directly funds educational infrastructure, school supplies, and teaching resources for the children and families within our Kintamani farming supply chain.
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